Chicken Base, NSLP 140

Chicken Base, NSLP 140

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Product Description

Same great taste with less sodium! NSLP 140 our newest line of products reduces sodium to less than 140 mg/per serving with no Trans Fats, No HVP, No I+G and No Wheat Glutens.

Approximate Usage
3/4 tsp of Base....1 Cup Water
4 oz of Base....5 Qts Water
8 oz of Base....2 1/2 Gal. Water
1 lb of Base....5 Gal. Water

Karlsburger NSLP 140 Chicken Base may be added to soups, gravies, or used to baste chickens when roasting.

INGREDIENT STATEMENT: Cooked Chicken Meat, (Chicken Stock, Mechanically Separated Chicken Meat, Chicken Fat), Sugar, Natural Flavor, Sea Salt, Modified Corn Starch, Salt, Potassium Chloride, Maltodextrin, Soy Sauce Powder, (Fermented Soybeans, Salt), Autolyzed Yeast Extract, Onion Powder, Citric Acid, Turmeric. Contains: Soybeans.

RECOMMENDED STORAGE:This product can be shipped at prevailing temperatures.
It should be stored in a cool (below 20C/68F), dry
(below 50% relative humidity) area in sealed containers to provide for shelf life of up to one year without loss of flavor and/or functionality.
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Trans Fats:NO
Low Sodium:140 mg/per serving
MSG:NO ADDED
I + G:NO ADDED
HVP:NO ADDED

Nutritional Information

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