Chicken Tikka Masala

Chicken Tikka Masala
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Recipe Description

Looking to spice up your life? Try this robust and flavorful chicken dish that you won't be able to stop eating.

Ingredients & Instructions


1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes



Cooking Instructions
Soak bamboo skewers in water. Thread chicken on skewers, and marinate for an hour or so. Discard marinade. For sauce, melt butter on medium heat. Add garlic & jalapeno; cook 1 minute. Stir in coriander, cumin, paprika, garam masala & salt. Stir in tomato sauce. Simmer 15 minutes. Stir in cream; simmer to thicken- about 5 minutes. Grill or broil chicken, turning occasionally, to cook through- about 8 minutes. Remove chicken from skewers; add to sauce. Simmer 5 minutes. Garnish with cilantro Serve with basmati rice and naan or pita bread.

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Garam Masala
Garam Masala
Special Order: A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.