Roasted Rack of Lamb with Sautéed Peas, Rosemary, Mashed Potatoes and Pau Sauce

Roasted Rack of Lamb with Sautéed Peas, Rosemary, Mashed Potatoes and Pau Sauce
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Recipe Description

Roasted Rack of Lamb with Sautéed Peas, Rosemary, Mashed Potatoes and Pau Sauce

Ingredients & Instructions