Spinach Tortellini with Gorgonzola

Spinach Tortellini with Gorgonzola
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Recipe Description

Spinach Tortellini with Gorgonzola

Ingredients & Instructions

Ingredients:

Cooking Instructions:
Saute blanched spinach tortellini in olive oil until heated through. Add Karlsburger Alfredo Sauce and crumbled gorgonzola cheese. Bring to a simmer and reduce heat to low for 2-3minutes; stirring frequently. Pour over oven proof platter. Sprinkle walnuts over the top and bake for 6-8 minutes at 350 degrees. Place platter on liner and serve.